Lamb Sliders With Roasted Eggplant & Cucumber Sour Cream

Ingredients:

2½ oz. ground lamb
1 egg (beaten)
¼ tsp. ground cumin
¼ tsp. ground coriander
2 slices eggplant (cut into thick slices)
2 tsp. butter (melted)
1 tbsp. mint (chopped)
1 tbsp. sour cream
2 tbsp. cucumber (grated, drained of excess liquid)
2 slices tomato
⅓ c. baby spinach
2 tbsp. red onion (sliced)
Salt and pepper

Recipe from CrossFit.com

CrossFit® - Forging Elite Fitness® (https://www.crossfit.com/)