Pork Tenderloin & Roasted Brussel Sprouts

INGREDIENTS: 3 oz. brussels sprouts 1 tbsp. olive oil 1 tbsp. butter 1 tsp. apple cider vinegar 4 oz. pork tenderloin 1 tbsp. whole-grain mustard

CrossFit® - Forging Elite Fitness® (https://www.crossfit.com/)