Chicken and Vegetable Kabobs

3 oz. chicken breast (cubed)

1 small zucchini (sliced)

1⁄8 red bell pepper (cubed)

1⁄8 yellow bell pepper (cubed)

1⁄4 red onion (cubed)

1 tbsp. butter (melted)

1 tbsp. soy sauce

2 tsp. rice vinegar

2 tsp. sesame oil

1 tsp. black sesame seeds (toasted)

1 tbsp. scallions (sliced)

Salt and pepper

Recipe from CrossFit.com

CrossFit® - Forging Elite Fitness® (https://www.crossfit.com/)