Beef & Vegetable Soup

INGREDIENTS: 2 ½ oz. beef, ¼ c. celery, ½ c. canned diced tomatoes, 2 tbsp. onion, ¼ c. carrot, ¼ c. yellow bell pepper, 1 c. beef broth, 1 tsp. cumin, 1 tbsp. butter, 1 ½ tbsp. cream

1 tbsp. parsleyCrossFit® - Forging Elite Fitness® (https://www.crossfit.com/)