Pepper-Crusted Steak With Grilled Vegetables

INGREDIENTS: 3 ½ oz. sirloin, 1 tbsp. ground black pepper, 1 oz. carrot, 1 sprig parsley, 1 oz. red bell pepper, 1 tsp. Italian herbs, 2 tbsp. butter, 2 oz. zucchini, 1 lemon wedge

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